Algae Cooking Club & Nara Smith have partnered to launch a limited-edition cooking oil. We got our hands on a bottle to taste ...

The months of October and November are not necessarily the end of the gardening season. There is still one crop left to plant ...

Garlic, a staple in many cuisines, is not just a flavour enhancer but also a powerful natural remedy. It is a rich source of sulphur compounds, such as allicin and has several health benefits. Here ...

Tired of tedious garlic peeling? Discover ingenious kitchen hacks to transform this chore into a swift task. This guide reveals simple methods like smashing, shaking, microwaving, or using a silicone ...

When you buy through links on our articles, Future and its syndication partners may earn a commission. Credit: Getty Images Garlic scapes are one of those little surprises in the garden that many ...

It was another busy Saturday morning at the Mountjoy Farmers Market in Timmins where hundreds of curious visitors browsed the wares of dozens of vendors offering fresh produce, local meats, honey and ...

SAUGERTIES — The Hudson Valley Garlic Festival, which has been running for over 30 years, brought tens of thousands of garlic lovers to Cantine Veterans Memorial Complex in Saugerties this weekend.

As we start to bring in the harvest from our gardens, we begin looking forward to next season. We start cleaning off garden space, working up the ground and preparing to plant. One of the most popular ...

Garlic powder and granulated garlic are often treated as interchangeable, yet they’re not the same. Both begin as garlic that’s dried and ground, but the way the process finishes creates two very ...