If you use the terms "canapés" and "hors d'oeuvres" interchangeably, you'd be easily forgiven. But did you know there's ...

Make the simple syrup: In a saucepan, combine sugar and water. Simmer over high heat, stirring occasionally, until sugar dissolves. Cool and bottle. Simple syrup will keep for about a month. Make ...

This crumble riff on the 19th-century French classic, Poire Belle Hélène, reuses the star trio of pear, chocolate and vanilla ...

I love this recipe because it is a great way to use bread ... Preheat the oven to 350 F. Remove the French toast from the refrigerator. 5. Uncover and bake on the middle rack of the oven for ...

Jacques Pépin is known for his simple and elegant dishes. His radish sandwich -- inspired by James Beard and a classic French ...

You can even cook up air fryer bacon cheeseburgers, hot dogs, or chicken thighs to accompany your French fries. Add some ...

Rylan prepares this festive cocktail with Mary, perfect for your favorite holiday celebration!This recipe is from a digital extra from Mary… I use a meat thermometer when cooking turkey – it ...

On a recent trip to France, my mission was to eat like a French woman - or at least to find out just how they stay so slim. This is a country where on one corner, you find a boulangerie with mouth ...

If you're anything like us you're always on the hunt for another pasta recipe to shake up weeknight ... melba toast, or ...

Dr. Efren "Boy" Vazquez, a well-known restaurateur and chef, has long created a Pinoy version of the French Ratatouille for his famous Café Juanita in Capitolyo, Pasig City. He shared the recipe ...