It should be thin enough to pour easily, but thick enough to cling to your carrot sticks and bell pepper slices when you dunk ... However, if you opt to use juice from fermented pickles in this recipe ...

Leo, a Cocker Spaniel from Aberdeen, Scotland, already holds a world record for his dexterity. After playing tennis and the ...

Moong dal is one of the most extensively consumed dal varieties, which is loved for its unique taste and texture that can be ...

Gradually add the milk, whisking constantly, until smooth. Season with salt and pepper and bring the sauce to a gentle simmer, stirring frequently. Cook for around 4 minutes, until thick and silky.

Season with salt and pepper. Preheat the grill to its highest ... Reserve the tender ones for this recipe, and keep the green outer leaves in the fridge for the Pasta e ceci recipe.