Taste the heart of Oregon with recipes locals hold dear. From seafood to desserts, these dishes are truly treasured.

Archivist Rosie Grant, in her debut cookbook, in which she’s traveled the U.S. tracking down and re-creating recipes on gravestones, includes the recipe she’d want to have on her gravestone right now ...

What makes a taco a taco is a small, round tortilla — made of either corn or flour — that is typically served fresh off the comal (griddle pan), reheated over an open flame from a gas stove, or in a ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...

A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. In this recipe from ...

PORTLAND, Ore. — After a brief health advisory closed razor clamming earlier this spring, the popular pastime reopened along most Oregon beaches. On Friday, the Oregon Department of Fish and Wildlife ...

PORTLAND, Ore. (KOIN) — With low tides and a perfect stretch of outdoor weather, clam diggers are hitting the sands around Seaside and all over Clatsop County, hoping to fill their buckets with the ...

PORTLAND, Ore. (KOIN) — Razor Clams on the Central Coast have been deemed safe by the Oregon Department of Agriculture (ODA) and the Oregon department of Fish and Wildlife (ODFW), and are now ...

The final six days of the coastal razor clam season begin Saturday, according to the state Department of Fish and Wildlife. “There was lots of successful spring digging during this past tide series, ...

You’re reading The Food Club, the Globe’s free weekly email newsletter about the restaurant scene in Rhode Island, and beyond. Get it sent to your inbox. Now that we’re nearing summer days, this is ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...