Walmart has exciting new products starting Tuesday, March 25: outdoor gadgets, Easter treats, and top kitchen picks for your ...

Fellow baking enthusiasts, you know the importance of having the right tools on hand. Enter the unsung heroes of the baking ...

Nothing says warm weather quite like refreshing pineapple and fresh orange zest. Lindy Davies is back just in time for spring ...

I tested Caraway’s Half Bakeware Set and found it can tackle any sweet or savory recipe I throw at it. Here is my honest ...

Sarah Kieffer shares her recipe for the citrus-flavored staple — and tips for making your muffins rise above the rest.

If you click on links we provide, we may receive compensation. It can boil, strain, sauté, simmer, pan fry, sear, braise, and more Megan Schaltegger is Writer for PEOPLE, where she writes about ...

Preheat the oven to 400 degrees. Spray a 12-cup muffin pan with nonstick spray or line with paper liners. Set aside. In a separate bowl combine the flour, sugar, cocoa powder, baking soda and salt.

Whether you’re a beginner baker looking to invest in bakeware or a seasoned pro looking to replace existing pieces. Carrie Honaker is a writer and pastry chef specializing in food, wine, and travel.

With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...

Can You Freeze Key Lime Pie? Yes, you can freeze Key lime pie. But if you're planning to do that, bake it in a foil pan instead of your glass or metal one. And don't add the whipped cream. It won't ...