OFF... is one of the most colossal clam jams around, an event so big it works in twos. It happens over two days — Feb. 21 and ...

From the first bite of perfectly blackened rockfish to the last morsel of pineapple mango salsa, Anthony’s fish tacos deliver a taste of Washington that lingers in memory long after the meal ends – a ...

The Hi-Way 101 Diner sits proudly on its namesake highway, a beacon of culinary comfort for travelers exploring Washington’s stunning Olympic Peninsula. The eye-catching turquoise exterior practically ...

Seattle, WA-based seafood chain Ivar’s has Ivar’s Clam Chowder on the menu, a “cup of Northwest style white chowder with ...

Salt air, overstuffed lobster rolls, and fried clams straight from the fryer define the seafood shacks New England locals ...

The owners of Romo’s Mediterranean Grill are opening a new food shack — Cache Chili-N-Chowder. Located in front of Romo’s at ...

Bodega Bay’s annual Chowder Day – a popular bivalve-forward fundraiser for a variety of local charities and scholarships – ...

We compiled some incredible one-pot dishes that you can make in a pinch. The best part is that each of these has a boost of ...

You're absolutely right. A chowder is a great one pot supper dish for this time of year. I recently made one with chunks of haddock and sweetcorn. According to Lindsey Bareham the word chowder comes ...

Growing up in the Boston area, fish and seafood were (and still are) plentiful. Still, in the 60s, it was not something we ate every day at home. The local supermarket had a meat and fish department ...

In a 4-6 qt sauce pan, put butter and oil over medium heat. Add onions, celery, wine and seasonings. Cook to simmer. Add flour. Continue cooking for a few minutes. Add the whole baby clams drained ...

As much as we love a classic New England clam chowder, there are other fish in the sea. Definitions vary, but the only real qualification for a soup to be called a chowder is that it's hearty, chunky, ...