Here are some tips to cook and glaze a delicious country ham, taken from years past in the Montgomery Advertiser.
Combine the chicken and 2 teaspoons of the salt with 2 quarts of water in a Dutch oven. Cover and bring to a boil. Reduce the ...
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Use your hand or a couple of spoons to form balls – a bit smaller than golf-ball size – and drop the balls into the hot oil.
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The Kentucky State Fair's blue ribbon prize country ham routinely ... More: Lost Recipes: Victory, like these 1940 treats, is so sweet Cooking it is not an extremely difficult a task, but it ...