Large studies encompassing thousands of people have since shown that following the MIND diet corresponds with better ...

Chef Elle Simone Scott, the first Black woman to join the cast of 'America's Test Kitchen,' has died after a long battle with ...

In his new National Geographic series Pole to Pole, the actor ventures deep into the Amazon in search of creatures whose ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

Many Americans aren't getting enough fiber, while colorectal cancer rates are increasing in younger adults. Is fibermaxxing ...

NEDA ULABY, BYLINE: Among the foods and flavors predicted to be trendy in 2026 are cabbage, black currant and cinnamon rolls. That's according to food oracles, chefs, industry analysts and food ...

New year, new you. For many, honing in on your fitness goal will be a New Year’s resolution. In order to hit the goals it ...

The idea that we make over 200 unconscious food choices a day has been repeated for years, but new research shows the number ...

They drew with crayons, possibly fed on maggots and maybe even kissed us: Forty millenniums later, our ancient human cousins ...

Cacio e pepe pasta and boiled eggs were the subjects of meticulous studies aiming to help cooks achieve perfection, but the ...

Spruce bark beetles use the plant defense compounds in spruce bark as a protective mechanism. After feeding, they metabolize ...

Join Max Fosh as he tackles a spicy chicken sandwich challenge that tests his tolerance to heat in a whole new way. Despite once cooking chicken korma in an Icelandic volcano, Max's ability to handle ...