Cake. Cream. Fruit. (Or chocolate. Or both.) It’s no wonder that the trifle—often served in one of those fancy glass containers—is a total crowd-pleaser. The ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

The King’s coronation times with the very start of British cherry season, making this a gloriously seasonal trifle. The fruit is cooked with cherry jam to give just enough of a jelly effect to please ...

SUBSCRIBE HERE: <a href=" WRITTEN RECIPES: <a href=" Hi Bold Bakers! The best-ever Fudge Brownies combined with rich ...

Mary Ann Potter’s tiramisu trifle needs to be chilled for at least 6 hours. Roy Inman Special to The Star Trifles are a year-round dessert for Mary Ann Potter. Mary Ann, and her husband Ron, of Blue ...