Mia Chard and her fiancé open up to PEOPLE about falling in love, the proposal and what she's learned about herself in the process Courtesy of Mia Chard Mia Chard began posting on TikTok in 2024 about ...

I met my friend Alan almost 20 years ago, when we were both working at Gourmet magazine. He is whimsical, funny, snarky, slightly obnoxious and at his core, I think, very sincere. Once, he told me ...

The earthy-tasting Swiss chard is a powerhouse of nutrition. And with its rainbow assortment of stem colors, it's as pleasing on the plate as it is to the palate. Want to learn more? Here are nine ...

Christina is a freelance writer, registered dietitian, and sustainable food systems professional. She feels most passionately about improving the health of the planet and its people through sharing ...

Because I’m an absolute menace I bought Swiss chard at the Farmers Market on Saturday, two beautiful bunches. The problem isn’t that I bought Swiss chard, it’s that now I want to share every single ...

Mia Chard talks to PEOPLE about how TikTok helped her find community and love Mia Chard/TikTok; Courtesy Mia Chard TikTok user Mia Chard went viral talking about the loneliness she felt having been ...

Nine months of roadworks in a Somerset town by two utility companies is causing major disruption for road users. Furnham Road, the main road into Chard, has two sets of works with drivers complaining ...

Two utility companies are working on service improvements in Chard Nine months of roadworks in a Somerset town by two utility companies is causing major disruption for road users. Furnham Road, the ...

I would love it if every resident grew at least one thing they could eat, even residents who don’t have a yard. It is easy to grow herbs and vegetable plants in containers. We are in the middle of our ...

Mia Chard, a 42-year-old from Utah, is offering a fresh perspective on love and connection, sharing her journey into her first-ever romantic relationship with viewers online. After decades of ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Some recipes attain mythical status among those who cook them often. In the summer of 2020, faced with a glut ...