These highly-rated chili recipes offer comforting flavors, whether you want a chunky, veggie and bean-focused chili or a ...

Rated a seven of ten on the Heatonist’s scale, you may expect a wallop from La Pimentarie’s Forbidden Fruit, and it does ...

Here, in an approximation of that original sauce, those key dry ingredients (chile, garlic, onion and peppercorn) give a cayenne hot sauce a ... You can find his recipes on New York Times Cooking.

Nashville hot fried cauliflower sandwiches rival those from a popular Southern chain. And meat-eaters won’t realize it isn't ...

A dash is a similarly ambiguous term of measurement that typically comes out to twice as much as a pinch, or 1/8 of a ...

This warming cheesy butternut squash and potato bake is totally vegan and excellent for a fall dinner with your favorite ...

Hands down, the best thing on the entire Arby’s menu is the mighty Smokehouse Brisket. It’s got creamy and nutty gouda, a ...

With a focus on food safety, 20 program grads offer instruction and demonstrations, answer questions for public ...

Season with salt and pepper and bring the sauce to a gentle simmer ... (reserving some for topping), the mascarpone, mustard and cayenne and cook until the cheese has melted.

Fried potatoes are enjoyed all over the world. If you happen to find yourself in Spain, or a restaurant serving the country's ...

Just because it's a salad, doesn't mean it has to be tasteless or boring. Get creative with this perfect fried element and ...

If you need a new game day recipe for your next football tailgate, these deviled eggs from Chef Marcus Samuelsson will do the ...