A fresh mix of toasted bread, tomatoes, herbs, and olive oil. Bright, rustic, and perfect as a side or light meal. Uncommon knowledge: Trump’s Rob Reiner insult and the death of dissent With the penny ...

There’s no better way to add a touch of cheer to your Thanksgiving table than with a loaf of bread that matches the festive spread of the meal. This handmade Turkey-Shaped French Bread transforms my ...

Before you throw away that last stale slice of bread or the heel you never like to eat, I have a recipe or two for you. And really good ones. As an Italian-born foodie, I can tell you that Italians ...

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...

“Galettes,” wrote former F&W editor Margaret Eby, “are pie when you can't deal with pie.” And their rustic, unfussy charm is much of their appeal: no need to stress over making them look too polished.

Give Tony Shalhoub a role playing a character and he’s going to feast on it, but when it comes to showing up as himself, it’s a little bit trickier. “It’s the most difficult thing. That was one of the ...

A great bread knife is like a great relationship: durable, supportive, comfortable, and even a little exciting, because why not? But if you’ve spent years cutting crusty loaves with a serrated steak ...

The “Monk” and “Marvelous Mrs. Maisel” star joins the food-centric travel TV circuit with his new show, “Breaking Bread.” The “Monk” and “Marvelous Mrs. Maisel” star joins the food-centric travel TV ...

Laura Schober is a writer and editor specializing in health, food, wellness, beauty, and lifestyle content. Laura is also a seasoned communications professional who has previously worked in the ...

UNIVERSITY CITY (WPVI) -- There tends to be two distinct kinds of home cooks: the ones who make bread and the ones who buy it. If you've never even considered making a loaf at home, I bet we can ...

If you’ve noticed that certain baked goods are more tolerable abroad, it may not be all in your head. By Alice Callahan In a video on TikTok, Christian Collins unwraps a crusty baguette and addresses ...