It’s one thing to make a weeknight dinner where vegetables play a starring role, and another to create a vegetable-forward ...

Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...

It goes well with many sides: buttered noodles; boiled, roasted or mashed potatoes; braised cabbage or another hearty vegetable. But my favorite way to serve it is atop buttery, cheesy polenta, which, ...

Canned cranberry jelly transforms into a glossy stir-fry sauce that coats chicken and green beans for a dish reminiscent of ...

This year’s Blue Star recipe was chosen the best and most popular of the year by both those who have eaten it and those who ...

Here are the best New Year's dinner recipes you must try to ring in 2026, whether you are hosting a party or an intimate ...

Dependable dinners, quick meals, and rewarding baking projects were on the menu this year. Here are some of our favorites.

A new cookbook will be released on June 13, currently available only in Japan. This video demonstrates the basic recipe for ...

A chef and butcher names the top chain restaurant for braised beef, with rich sauces, tender cuts, and classic technique.

This oven-braised short ribs recipe has a special Southern ingredient. Bourbon, along with molasses, mustard, and Worcestershire sauce, make the braising liquid rich so the meat soaks up extra flavor.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Every Sunday on Country Living’s Instagram, our Food and Crafts Director Charlyne Mattox shares a ...