Low and slow is the way to go when temperatures plunge and the holidays heat up. Braising is a surefire, no-fuss technique ...

This oven-braised short ribs recipe has a special Southern ingredient. Bourbon, along with molasses, mustard, and Worcestershire sauce, make the braising liquid rich so the meat soaks up extra flavor.

Braising is a very simple cooking technique that results in succulent, tender, juicy meat. Braising typically requires a quick sear on the stovetop and then a long finish in a covered pot with liquid.

We promise plenty of meaty recipes below, but it’s worth remembering that not all braising recipes start with a big hunk of pork or pot roast. For this low-effort meal, Yotam Ottolenghi spices canned ...

As vegetables go, cabbage has a bad name. Certain cooking methods, though, can restore its reputation — and in my book, braising is among the best. A long stay in the oven with some aromatics and a ...

Sous vide. Instant Pot. Air fryer. What's trendy in cooking today is so heavy on the gadgets and whiz-bangery that the most elemental techniques can sound quaint by comparison. Take braising, for ...

If you’ve never tried braising because you think it takes too long, or you don’t like “boiled” meats, think again. Braising can be a short or long endeavor, and it leaves meats juicy, tender and full ...

It’s one thing to make a weeknight dinner where vegetables play a starring role, and another to create a vegetable-forward ...

Christmas Day Dinner, let's plan rather than panic. Traditional fare? Yes, it's a good thing, but maybe it's time to expand our view. After all, at some point every dish was new to the tradition-laden ...

Canned cranberry jelly transforms into a glossy stir-fry sauce that coats chicken and green beans for a dish reminiscent of ...