The squash family (Cururbitaceae) includes pumpkins, summer squash and winter squash. Most people think of them as ...

There’s a certain kind of magic in cooking this time of year – when the markets are full of knobbly roots, crisp apples and late-season squashes, and the air feels cool enough to turn the oven back on ...

YORK, Pa. — Olivia's stopped by the FOX43 kitchen to make a baked chicken meatloaf paired with roasted butternut squash and smashed sweet potatoes, a dish perfect for the cool fall weather. Adrienne ...

Cleaning oven glass isn't typically a priority on our cleaning agendas, which means that grease marks and baked-on food can linger for weeks or even months. When you finally make an attempt to tackle ...

I love to make Parmesan crisps to serve on the baked risotto for a delicious crunch... 1. Preheat the oven to 180ºC/160'Fan/350°F/Gas mark 4. 2. Heat the olive oil ...

Despite the summertime temperature, I was happy to find a farmer from Mississippi with a table full of acorn squash at the farmers market last week. These dark green ribbed squash looked to be ...

11:49, Mon, Sep 29, 2025 Updated: 11:57, Mon, Sep 29, 2025 Baked potatoes can take up to an hour, or more, for them to be ready when cooked in the oven. Plus, that's an extra electricity expense when ...

A new twice-baked vegetable is in town this fall! In this video, Matthew shows you how to make cheesy twice-baked butternut squash, a sweet and savory dish that’s simple enough to make for an easy ...

Cooking in early fall can be confusing. Farmers markets and grocery stores are caught between two seasons: The last of the summer harvest is still perfectly ripe, while fall’s first crops are already ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. When I received an email last week from reader Mike Croy looking for a Pat Yielding recipe, I immediately ...