One of my favourite dishes is sisig, made with chopped pork, onions and chillies, and served with vinegar and/or fresh calamansi to add a sharp flavour that balances the fattiness of the meat.

When in La Union and you're craving crispy bagnet and classic Pinoy comfort food (because what's a trip to the North without ...

8 jumbo hot dogs, preferably Martin Purefoods or Hebrew National 8 Martin’s Potato Long Rolls 2 scallions, thinly sliced ½ cup fried shallots or onions, such as Trader Joe's Gourmet Fried Onion ...

MANILA, Philippines — Can you make delicious Sisig with non-meat ingredients? Apparently, you can and you won’t crave for that meaty taste with this recipe created by celebrity chef Sau Del ...

Bagnet Sisig, Bagnet Sinigang, Vigan Empanada, and their unique thirst-quencher K-llagen Drink. Vigan Bowl. Handout Beauté Beanery’s famous Vigan Bowl is filled to the brim with authentic ...

Leah Cohen of New York City's Pig and Khao shows us how to make sisig, everybody's favorite sizzling Filipino dish. Don't forget to grab an ice-cold bottle of San Miguel beer! Brett Favre backs ...