The Philippines is seeking to ramp up agricultural cooperation with Turkiye. In particular, Manila wants to expand trade with Ankara in poultry, seafood and tropical products and also boost production ...

An international study involving INRAE and coordinated by China Agriculture University has shown that the practice of crop ...

The STI Roadmap represents a significant policy intervention designed to address structural challenges that have long ...

A new study shows blending meatballs with apple pomace results in no significant differences to their taste and texture, opening a new avenue for meat reduction.

OSU leads NSF-backed project with Kansas State and Nebraska to turn animal waste into energy, clean water and fertilizer for farms.

Forty years ago, Aimee V. Hachigian-Gould left Detroit intending to practice orthopedic surgery, and raise cattle on the side. Pretty quickly, she ran ...

The job market for new college graduates with degrees in food, agriculture, renewable natural resources and the environment ...

Most people in northwest Oklahoma know the big USDA Agricultural Research Service Field Station on the hill outside town. What many don’t realize is how much of the world’s grassland science started ...

Katie Flood and her Mahomet-Seymour FFA students at the first chapter meeting of the year. From left, sisters Emma Cole, ...

Developing high-yielding, nutritious and climate-resilient crops is vital to safeguard the future of global food production.

Wisconsin's lone National FFA Candidate was Alyssa Schauer of the East Troy FFA. Fellow East Troy FFA member Mary Schrieber ...

A University of Oxford study suggests that plant-rich diets could lower food production costs by $1T annually, calling for ...