Every year, October 16 is marked as World Food Day. First observed in 1981 by the Food and Agriculture Organization (FAO) of the United Nations, this day reminds us that food is more than nourishment.

When Salt Lake City resident Craig Graves got his third rock chip in recent memory, he turned to a familiar face he thought could help.“You thought you’d call y Millcreek Councilmember Cheri ...

When we hear the word counterfeit, most of us think of money, designer shoes, or maybe even batteries. It's doubtful that your mind goes to coffee or chocolate, but food can also be counterfeited, and ...

When people learn that “best-before” doesn’t mean “unsafe,” their fear of expired food fades, and they’re suddenly more open to eating and sharing what they’d once have thrown away. Study: Simple and ...

The hilarious and food-loving Raphael Gomes crinkles and crunches his way through an extremely crunchy food ASMR mukbang. Trump wants to ‘end’ largest US infrastructure project, a tunnel between NY ...

“Edible forests” are popping up in Boston. Scattered across the city, once-empty lots have been overtaken by fruit trees and berry-filled bushes. Open to the public, they are forage-friendly pockets ...

A recent review in Processes presents various aspects of edible food packaging, focusing on single-use, fast-dissolving edible pouches. Plastic food packaging, typically non-biodegradable, is a ...

PARIS, Aug 8 (Reuters) - World food commodity prices rose in July to their highest in over two years, as a jump for vegetable oils and record levels for meat outweighed falling cereal, dairy and sugar ...

Eight to 10 percent of global greenhouse gas emissions come from food wasted somewhere along its journey from farm to table. When that organic waste ends up in a landfill, it emits methane, a powerful ...

Scientists have reimagined the meaning of a "light meal," creating microlasers that use natural products to emit illuminated beams through food. And they're completely edible. These mini lights, the ...

Philadelphia has a major food problem, and it’s not a shortage. At least 206 million pounds of food end up in the trash every year in this city, with about 27 percent coming from restaurants and ...