Greek stuffed tomatoes and peppers, or gemista, is a classic dish from Greece. It's a vegetarian, eggless recipe that ...

Dinnertime just got a bit spookier (and cuter) thanks to these jack o'lantern peppers, which feature a green pearl couscous ...

What's so secret about edamame? Well, the name for starters. The first few times I heard it, I had to ask, "eda-whaty?" As it turns out, it's just a fancy name for boiled green soybeans -- and the ...

Reduce heat to medium and cook, whisking from time to time, until reduced to just over 1 cup, about 5 minutes ... Step 12: Add The Chopped Bell Pepper, Tomato, And Cumin Add reserved diced ...

1: Bring a large pot of water to a rolling boil, then sprinkle in a big pinch of salt. Add the pasta, and cook until al dente ...

Cauliflower, bell pepper, carrots, cabbage ... Stir in tomatoes, serrano chile, and remaining 1/2 cup water; cook, stirring occasionally, 3 minutes. Stir in tomato paste, red chile powder ...

Add the chopped bell pepper tops, 1 medium diced yellow onion ... Evenly divide the filling among the peppers (about 1 cup each). Arrange the peppers, cut-side up, in an 8x8-inch baking dish. Pour in ...