Chef David Higgs is at it again, this time bringing his much-celebrated Marble restaurant to Cape Town. Set to open its doors on 1 December at the V&A Waterfront, Marble Cape Town’s arrival in the ...

Smooth and sweet with subtle notes of figs, honey, caramel, dried fruit and vanilla, the majority of Patrón El Alto tequila ...

Claim it now to manage your contact information, photos and menus whenever you like. Liam Tomlin’s Chefs Warehouse is back in Bree Street, now on the ground floor of The Bailey. Expect old favourites ...

Luckson has been honing his craft at The LivingRoom for the past three years. His culinary journey began in his mother’s kitchen, where, as the youngest of five children, he played an integral role in ...

Previously sidelined by modern food systems, indigenous African grains are now making a bold return to food conversations.

Shaun carefully chooses each wood based on its burning temperature, density, and aroma. Lighter woods, like black wattle, are ...

A gourmet dining experience awaits the entire family when visiting Blue Whale Restaurant, with attentive service, gracious hospitality and contemporary South African cuisine. The large, covered ...

Claim it now to manage your contact information, photos and menus whenever you like. At Piatto we are proud to offer you an exceptional experience with efficient service and quality. We focus on ...

Are you a restaurant owner or chef? For over 25 years, Eat Out has championed the best of South Africa’s restaurant industry, celebrating culinary excellence, innovation, and the spirit of hospitality ...