One&Only Cape Town has long set the standard for resort lifestyle and high-class dining within the Cape Town metropolitan ...

In exciting news for the Cape West Coast, new restaurant The Beach House is set to open at the end of October. Chefs and ...

The Overberg region is fondly known as the breadbasket of the Cape, and while this is largely due to its grain farming, ...

The five-star Queen Victoria Hotel at V&A Waterfront will soon be home to Terrarium, a new fine-dining restaurant that aims ...

Claim it now to manage your contact information, photos and menus whenever you like. As a team, we take inspiration in allowing the natural flavours of each ingredient to express themselves on our ...

At La Colombe, Eat Out Woolworths Restaurant of the Year, head chef Keanen Jaftha plays a pivotal role in maintaining the ...

The daily family meal holds a special place in the rhythm of any restaurant. It’s a window of time in which the team gathers to recharge and enjoy a nourishing dish before service begins. Watch as the ...

It’s been almost 20 years since National Braai Day was introduced, and who better to celebrate with than Jan Braai, the founder of this proudly South African tradition? His latest book, Atmosfire, is ...

“I can’t quite believe it’s been 17 years!” says Jean Engelbrecht, owner of Rust en Vrede wine estate, home of one of the Cape’s most respected and long-lived fine-dining restaurants. For many years, ...