Owners Richard and Mary Sheedy (and their 4 children) have established the Glen Eldon property in the Eden Valley. The shiraz and cabernet sauvignon come from their vineyards in the Barossa Valley; ...

The McLean family has a multi-pronged grapegrowing and winemaking business with 182ha of vines on the Murray River. All the mainstream varieties are grown, the lion's share to chardonnay, shiraz, ...

Philip Reid and Margie Ringwood purchased the former Pibbin vineyard and winery (excluding the brand name and stock) in 2001. It is one of a handful of onsite wineries in the Adelaide Hills; very few ...

Ian and Gwenda Langford commenced planting their vineyard in 1999, the majority to shiraz (8.5ha), cabernet sauvignon (3.4ha) and merlot (3.4ha), with a little over 0.5ha each of petit verdot, ...

Corin Lamont, daughter of the late Jack Mann, oversees the making of wines in a style that would have pleased her father. Lamont’s also boasts a superb restaurant run by granddaughter Kate Lamont. The ...

Graeme Leith and son Cameron undertook a monumental change when they moved the entire operation that started way back in ’74 in Bendigo to its new location at Musk, near Daylesford. The vines at ...

The name Walsh & Sons has a Burgundian twist, the only difference is that Walsh & Sons would be Walsh et Fils. The analogy continues: the sons Roi and Hamish (Ryan Walsh and Freya Hohnen their parents ...

Local Clare families Rob and Mandy Knight and Peter and Robyn Shearer own two vineyards, one to the north, the other to the south of Clare. The vineyards were first planted in 1974, and are dry-grown ...

Subscribe to our weekly newsletter to unlock vintage ratings plus more features on the Halliday website. The Riverland has long been at the heart of Australia’s wine industry, featuring tracts of ...

Michael Sexton grew up on the property and graduated in oenology from the University of Adelaide in '03. Grapes from the existing shiraz plantings were sold to other wineries but in ’10 the first ...

Kingston Estate, under the direction of Bill Moularadellis, has its production roots in the Riverland region, but also has holdings in the Clare Valley, Adelaide Hills, Coonawarra, Langhorne Creek and ...

Chris and Sheila McClure established their vineyard on a ridge running north to south, which allows for morning sun, free drainage and frost protection, with soils of buckshot gravel loam. Plantings ...