The McLean family has a multi-pronged grapegrowing and winemaking business with 182ha of vines on the Murray River. All the mainstream varieties are grown, the lion's share to chardonnay, shiraz, ...

Philip Reid and Margie Ringwood purchased the former Pibbin vineyard and winery (excluding the brand name and stock) in 2001. It is one of a handful of onsite wineries in the Adelaide Hills; very few ...

Ian and Gwenda Langford commenced planting their vineyard in 1999, the majority to shiraz (8.5ha), cabernet sauvignon (3.4ha) and merlot (3.4ha), with a little over 0.5ha each of petit verdot, ...

Subscribe to our weekly newsletter to unlock vintage ratings plus more features on the Halliday website. The Riverland has long been at the heart of Australia’s wine industry, featuring tracts of ...

Graeme Leith and son Cameron undertook a monumental change when they moved the entire operation that started way back in ’74 in Bendigo to its new location at Musk, near Daylesford. The vines at ...

Dentist turned vigneron and winemaker Joe Ceravolo, and wife Heather, have been producing single vineyard wines from their 16ha estate on the Adelaide Plains since 1999, enjoying wine show success ...

There are a series of controls on the form and content of wine labels that coexist with the Geographic Indications regulations. The most important is what is commonly called truth-in-labelling, ...

Local Clare families Rob and Mandy Knight and Peter and Robyn Shearer own two vineyards, one to the north, the other to the south of Clare. The vineyards were first planted in 1974, and are dry-grown ...

Corin Lamont, daughter of the late Jack Mann, oversees the making of wines in a style that would have pleased her father. Lamont’s also boasts a superb restaurant run by granddaughter Kate Lamont. The ...

Chris and Sheila McClure established their vineyard on a ridge running north to south, which allows for morning sun, free drainage and frost protection, with soils of buckshot gravel loam. Plantings ...

Frankland River wine is one of Western Australia’s best-kept secrets in the Great Southern region, but its award-winning wine styles are bringing the area into the spotlight. The flourishment of ...

At 41° south and an altitude of 160m, Brook Eden is one of the coolest sites in Tasmania and represents ‘viticulture on the edge'. While the plantings remain small (1ha pinot noir, 0.8ha chardonnay ...