Founded in 2017 by chef and co-owner Roy Elam, Donna Jean has been a cornerstone of San Diego’s vegan scene adjacent to ...

The Eater Awards recognize excellence in the restaurant industry over the past year in cities nationwide. These are the ...

The Kensington space will continue to be a pick-up location for other area businesses like Companion Bread, Relic Bageri, and ...

The Rising Sun Collective arrives this weekend with a bakery, cafe, restaurant, and taproom all under one roof ...

Having amassed a devoted following over several years of operating as a pop-up, a local bakery is set to open a permanent storefront in the East Village where it will replace the Blackmarket Bakery ...

In this monthly column, your Eater San Diego editor and contributors will share standout dishes and drinks we’ve come across on our frequent dining expeditions. Have you come across a can’t-miss bite ...

A uniquely situated restaurant emerges in Logan Heights this week as Alchemy | Choose Thy Poison opens for lunch service, with dinner soon to follow. Though the all-outdoor space will function ...

An ambitious tasting menu-styled restaurant from a team with Michelin-starred backgrounds is moving forward with construction in La Jolla, where the 30-seat Lucien is set to open on Girard Avenue in ...

Italian food in San Diego has come a long way, with various regional cuisines representing areas like Sicily, Naples, Capri, and Milan. There are also plenty of Italian-American options and ...

With Thanksgiving and other holiday travel on the horizon, locals and tourists alike can access a wide array of dining options within the airport’s terminals and concourses while flying in and out of ...