This year saw a record number of award entries, painstakingly shortlisted by our team of judges, with winners of each category being crowned last night (17 October), VOX Birmingham. We are thrilled to ...

EIT Food has officially launched the International Alliance for Impact Data. EIT Food will convene the Alliance to help develop internationally adopted and accepted standards for the environmental ...

WFE Accreditation is the label of excellence. It is awarded to farms and estates that provide evidence of holistic and sustainable environmental, economic and social land management practices – ...

Speaking at an event hosted by global data platform provider, Map of Ag, in London this month (October 3), Agri-food Consultant Duncan Rawson, a partner at EFFP, emphasised the critical role of ...

Strutt & Parker's Farmland Database shows the value of farmland in England remains close to record levels, despite an increase in the volume of land being marketed and ongoing speculation about ...

The Raspberry Economics in Production project has been awarded £1 million in funding from UK Research and Innovation’s (UKRI) Innovate UK programme to focus on improving the sustainability of ...

David Howard, head of dairy at Wynnstay, was named a finalist in the Livestock Adviser of the Year category after his success in encouraging farms to become more sustainable in their milk production.

Developed by SRUC's Veterinary Services team and funded by the Scottish Government, HerdPlan empowers farmers and vets to collaboratively create proactive health plans, efficiently and in an organised ...