Church Brothers Farms issued a voluntary recall of 1,271 cases of green onions sold in a limited number of U.S. and Canada retailers.

Green onions add flavor and color to many dishes such as stir-fries, potato salad, and in spreads or dips. If you have the vegetable in your refrigerator, you may want to check the label—green onions have been recalled in states across the U.S. due to potential salmonella contamination, according to the Food and Drug Administration (FDA).

Green onions by Church Brothers are being recalled in 11 U.S. states and Canada after salmonella was found in a product sample.

Just a week after a massive 12 million pound meat recall was announced, two more recalls have hit stores. This week, Trader Joe’s informed customers that its suppliers for two popular products—frozen waffles and green onions—have initiated voluntary recalls.

If you bought green onions from Trader Joe's recently, there's a chance that you should toss it due to a salmonella outbreak. Here's what you need to know.

According to the retailer, the impacted green onions were sold at Trader Joe’s locations in 29 states: Alabama, Connecticut, Delaware, Florida, Georgia, Iowa, Illinois, Indiana,

California- based Church Brothers Farms has issued a voluntary recall for green onions sold to retailers in the U.S. and Canada due to the produce being linked to a potential salmonella contamination.

The contaminated green onions were sold at Trader Joe’s in Washington, D.C. and the following 28 states: No illnesses have been reported to date in connection with this recall. The recalled green onions have a “pack date” of Sept. 25, that is listed on the packaging.

Around 1,271 cases of green onions were voluntarily recalled by the Church Brothers, LLC due to potentially being contaminated with Salmonella.