News

When a James Beard finalist chef tells you to go to Covington to eat tripe soup, you go to Covington to eat tripe soup.
The finalists include several Twin Cities-area restaurants and chefs, though a prominent St. Joseph chef was left out of the ...
Chef Erin Miller of Urban Hearth in Cambridge is a finalist for the James Beard Award for “Best Chef: Northeast.” The 2025 restaurant and chef award finalists for the James Beard Awards were revealed ...
For the second year in a row, the Animae executive chef has made it through to the final round of the James Beard Awards ...
Cassie Piuma, chef and co-owner of Sarma in Somerville, is a finalist for a James Beard Foundation award for outstanding chef.
His résumé includes a few months of study in Norway, including staging at Restaurant Kontrast, which boasts two Michelin ...
A Connecticut chef has earned the honor or making the list of The 2025 James Beard Restaurant and Chef Award Nominees, ...
Though Naples chef Kayla Pfeiffer was not included as a James Beard finalist this year, she has a different goal to crush ...
The James Beard Foundation announced the finalists for its 2025 Restaurant and Chef Awards, with several Minnesota establishments receiving nominations. Krewe Restaurant chef Mateo Mackbee had ...
James Beard Foundation's Chef Action Summit was hosted in Asheville with local and national hospitality leaders tackling ...
Using a modern version of his grandmother’s gumbo recipe, Watts native and James Beard nominated chef Keith Corbin, whose journey to the kitchen began after years in prison, is putting his soul dish ...