Food fans and wine enthusiasts are invited to Relish, a new food and wine event from celebrity chef Jamie Gwen in Newport ...

When a James Beard finalist chef tells you to go to Covington to eat tripe soup, you go to Covington to eat tripe soup.

Cathy Whim, a six-time James Beard Award finalist and owner of Nostrana, is out with her debut cookbook titled "The Italian Summer Kitchen." ...

Boston Calling 2025's food and drink lineup boasts 25+ local restaurants, including a pizzeria known for its long lines. The post Boston Calling 2025’s food and drink lineup features one of the area’s ...

F&W Best New Chef and "The Choi of Cooking" author talks about feeling like an alley cat, loving Las Vegas, and why it's OK ...

The French tire maker has announced a multi-state Michelin Guide that covers the American South, including North Carolina.

The James Beard Foundation’s 2025 Restaurant and Chef Awards nominees are out and there is a lot of Latine representation.

As owner of Lagniappe Bakehouse, Guerin was the 2024 fellowship winner. She turned her year of funding and support into being named a finalist for the James Beard Emerging Chef Award. The fellowship ...

Shanti, a 2025 James Beard Awards Best Chef: Southeast semifinalist, opened the modern fish camp eatery, Good Hot Fish, in January 2024. The Season 19 "Top Chef" alum went head-to-head with Chef Bobby ...

Cassie Piuma, chef and co-owner of Sarma in Somerville, is a finalist for a James Beard Foundation award for outstanding chef.

Chefs Britt Rescigno and Kaleena Bliss were tasked with cooking a dish using steak, avocado and Filipino sausage.

A popular steakhouse at DisneyWorld is closing. Shula’s Steakhouse at the Walt Disney World Swan and Dolphin Resort will be ...