Peel the onion, garlic, and ginger. Finely dice the onion and garlic, chop the ginger. Wash and halve the cherry tomatoes.

Every Indian kitchen has been here. The party is over, the guests are full, and the dining table looks spotless, except for ...

Twinkle Khanna, now a celebrated author and columnist, recently penned a brutally honest piece on menopause, revealing her ...

The celebrity chef will demonstrate Lowcountry cooking with Indian ingredients at the 2025 Food & Wine Classic in Charleston.

Winter in India is a feast of warmth and nostalgia. From gajar ka halwa to sarson ka saag, these traditional dishes celebrate ...

The Northern Line is an 8-hour journey from Jaffna in the north of the island to the capital Colombo, on a line that was ...

Chole Kulche is a popular North Indian street food, especially loved across Delhi and Punjab. The dish pairs spicy and tangy ...

A new restaurant has opened its doors to the Muncie community, bringing with it a new palate of Indian tastes, cuisine and ...

While spices may seem an overly ambitious addition to the garden, those spices related to ginger, such as cardamom, galangal ...

Slurrp Great Indian Cookout 4.0 came to Kolkata, offering home chefs an opportunity to transform street food into gourmet creations. From 9,000 entries, Mithu Saha won with her Sweet Potato Papdi ...

Anda or egg bhurji is the Indian-style scrambled egg that can be quickly whipped up for a high-protein lunch or dinner. On ...