Food drying is a common process for preserving many types of food, including fruits and meat; however, drying can alter the food's quality and nutritional value. In recent years, researchers have ...

An ag economist says farmers have expressed concern about how changes in ag policy could affect their operations in the latest Purdue University/CME Group Ag Economy Barometer. Professor emeritus Jim ...

Fermata, a trailblazer in data science and computer vision for agriculture, has raised $10 million in a Series A funding ...

Ever wonder if agriculture and green energy can work together? The answer is yes, and Jess talks with UCS experts Dr. Angel Fernandez-Bou and Vivian Yang about farming and the future of energy in the ...

The University of Wyoming’s GrowinG Internship Program is now accepting applications for 2025. The program connects ...

The Great Salt Lake has lost more than 15 billion cubic yards of water over the past three decades, is getting shallower at the rate of 4 inches a year, and an analysis of its water budget suggests ...

In 2015, archaeologists working at a site called Nescot in the town of Ewell, roughly 12 miles (19 kilometers) south of ...

A couple of additional observations. Applying 225 pounds of N increased yield by 94 bushels at WARS and 105 bushels at NWARS.

Internships are an integral stepping stone for students aspiring to gain real-world experience in their fields of study. The ...

Scientists at Macquarie University have developed a 'Toxic Male Technique' that engineers male insects to produce venom ...