Pumpkin and winter squash are already very shelf-stable once they’ve been cured. Just wipe the rind with either vodka or ...

If you and/or your BFFs are vegan, then vegetarian baked beans from Nora Cooks are the perfect dish for Friendsgiving. If ...

It's important to stay on theme, and choose a recipe that will coordinate with ... Slice it like you would pie to serve, and ...

These pumpkin pie bars are a fun pumpkin-spice treat that's perfect for feeding a crowd. The classic filling of pumpkin puree, cinnamon, cloves, cardamom, and ginger gets some added creaminess from ...

A trio of Fall River-grown butternut squash hang out with pumpkins as front porch fall décor. Butternut squash is more than ...

Wondering what the difference is between squash vs. pumpkin? And where exactly do gourds fit in? Here's everything you need ...

Leaning either sweet or savory, use a scoop to liven up chili, risotto and stews and add a taste of fall to breads, blondies ...

Mix eggs, brown sugar, pumpkin pie spice, flour, and salt in medium bowl until smooth. Stir in pumpkin and vanilla. Gradually ...

Move over, butternut! Chefs are raving about kabocha squash. Find out why this best-tasting, nutrient-packed gourd is perfect ...

Dig into the story of the mighty squash — and try curried pumpkin seeds so addictive, you won’t be able to stop snacking.

There’s a certain kind of magic in cooking this time of year – when the markets are full of knobbly roots, crisp apples and late-season squashes, and the air feels cool enough to turn the oven back on ...