Move over, butternut! Chefs are raving about kabocha squash. Find out why this best-tasting, nutrient-packed gourd is perfect ...
These pumpkin pie bars are a fun pumpkin-spice treat that's perfect for feeding a crowd. The classic filling of pumpkin puree, cinnamon, cloves, cardamom, and ginger gets some added creaminess from ...
The Pioneer Woman on MSN
Are Pumpkins Just Squash in Disguise? Here’s the Answer
Wondering what the difference is between squash vs. pumpkin? And where exactly do gourds fit in? Here's everything you need ...
The Kitchn on MSN
I Love Cooking With Stew Meat — Here Are 20 Comforting Recipes to Make Beyond Beef Stew
This warming beef stew (made quicker in an Instant Pot) is ultra-fragrant, thanks to lemongrass, star anise, ginger, and ...
The Spicy Chefs on MSN
Pumpkin Pie: The History Behind America's Staple Thanksgiving Dessert
The saying may go “as American as apple pie”, but many would argue that pumpkin pie deserves a spot on the podium, especially ...
Leaning either sweet or savory, use a scoop to liven up chili, risotto and stews and add a taste of fall to breads, blondies ...
Although we might most frequently use cranberry sauce as a condiment for our holiday turkey, there are plenty of other ...
While it's not as bad as carving out rock-hard turnips back in the day, making a pumpkin lantern for Halloween requires a lot ...
Pumpkins comes in so many delightful shapes, sizes, and colors, but if you're looking for a variety to grow year after year, ...
Dig into the story of the mighty squash — and try curried pumpkin seeds so addictive, you won’t be able to stop snacking.
Despite what many believe, soup season is not just about the chilly months of fall and winter. In fact, when we asked our readers if summer was too soon to start thinking about so ...
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