Looking for the top washing machine under 10000? Explore a few of the top choices featuring 5-star energy efficiency, ...
Our research highlights the product features many people tend to ignore and how using them correctly can make a real ...
Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...
Whether you’re cohabiting with flatmates or family, cut down on communal living confusion with these clever tips and tricks, from colour-coded towels to fridge organisers ...
Easy Mug Cakes on MSN
9 things you didn't know you could clean with vinegar
Your Clogged Shower Head Let's be real, that crusty buildup on your shower head has probably been bothering you for weeks now ...
House Digest on MSN
15 Common Household Items You Can Repurpose To Grow Plant Seeds
When it's time to start seeds indoors and you discover you don't have a seed starting kit, don't run to the store -- Check ...
On a hill in north London, about 100 metres above sea level, is the capital’s only commercial scale vineyard, Forty Hall. It ...
Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...
Two restaurants were shut down temporarily and six others saw double-digit violations in the first week of December.
Reading Eagle on MSN
Berks food safety and restaurant inspections found rodent droppings, duct-taped pipes
Berks County is divided into three jurisdictions: Reading, Muhlenberg Township and the rest of the county. Reading and ...
The Healthy @Reader's Digest on MSN
Research: Wash your hands immediately after touching these 10 things
Washing your hands is a given if you want to avoid infection—but it's especially important after touching these top 10 microbe magnets. The post Research: Wash Your Hands Immediately After Touching ...
The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
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