I like okra, a vegetable thought to ... since the early 19th century. Gumbo recipes vary widely throughout the south, but some ingredients are always used. One is the roux which can take a half ...

The use of filé, or dried and ground ... Gumbo z’herbes, also called green gumbo, is made with a variety of greens and vegetables and was traditionally served during Lent in New Orleans ...

This recipe for a nutrient-rich, vegetable-forward stew riffs on a style of Creole gumbo traditionally made vegetarian for Lent. It’s also a great way to use up a crisper drawer full of greens ...

Succulent seafood stews, bold flavours and hearty fusions — these Lousianan dishes prove a lesson in the state's history, ...

a tweaked gumbo recipe, and a new étouffée. In the last eight years, Stevie’s Creole Cafe has become Mid-City staple, bringing in San Fernando Valley diners who used to visit the Encino ...