Celiac disease can force individuals to avoid just about anything with gluten. While this once might have meant they had to go without bread, that is no longer the case. Here are some of the best ...

I read recently that happiness comes more from frequent, repeatable positive experiences than from occasional peaks such as a new car or promotion.This idea was founded by psychologist Shigehiro Oishi ...

Starchy foods are not all created equally and are often misunderstood. Learn which options are good for you and when to avoid starch.

The Tamil Nadu Authority for Advance Ruling (AAR) re-examined the classification of Tapioca Flour (Thippi) sought by V.S. Trading Company. The AAR ruled that the product is a residue of starch ...

Mian Bao Jie stall's Nyonya Tapioca Kueh ($1.50) is a must-try, made with tapioca, coconut and coconut milk, slow-baked for 90 minutes. The stall, run by Ms Cheryl Lee, offers kopi brewed with Arabica ...

Tapioca is a starch derived from the root of the cassava plant. Tapioca is naturally vegan, gluten-free, and grain-free, making it a great starch alternative in your diet. 1. It’s Gluten-Free Tapioca ...

Cool trick using only cocoa powder or any fine powder... Voices: There’s one very good reason Trump should never win a Nobel prize Canadian doctors call on Ontario to reconsider new residency policy ...

In 2020, Malavika Byju, then a student at the National Institute of Design in Gandhinagar, decided to focus on tapioca waste for her academic research. The apparel design student observed the amount ...

The Tamil Nadu Farmers’ Association has demanded that the State government fix ₹15,000 as the minimum support price (MSP) for tapioca, per tonne. Farmers cultivating tapioca, a major crop in the Salem ...

If you're looking for a gluten-free flour to substitute for semolina, there are quite a few alternatives. The best choice depends on what you're cooking. If you have celiac disease or nonceliac gluten ...

Cassava is a starch-tuber that can be eaten as a whole root or root chips, or grated to make flour for things like bread and crackers. It is also used for puddings or drinks made with tapioca pearls.