This is one of those pepper recipes that takes many of us back to childhood, as it’s a staple in many moms' cookbooks.

1: Bring a large pot of water to a rolling boil, then sprinkle in a big pinch of salt. Add the pasta, and cook until al dente ...

That’s fine, because chile pepper flakes don’t need a viral moment. Dried and crushed chile powder and whole chiles are vital ...

Zucchini relish is a fun twist on the usual cucumber-based version, and you may find you actually prefer it. This recipe can ...

Homemade tartar sauce is an easy condiment for fried seafood, but the type of relish you use can make or break the flavor, ...

You can take your potato salad recipe to the next level and add an interesting mix of sweet and spicy flavors by adding some ...

This pasta, with its punchy tumble of sweet and spicy peppers, garlic, parmesan, toasted breadcrumbs, and herbs, was inspired by a very special stuffed pepper I first encountered 16 years ago ...

And now, the beloved sweet, which was part of the original selection tin in 1936, is back for a second year. But, once again, shoppers won’t find the sweet in their usual tubs. Instead ...

I went up the ranks of the Scoville scale, dosing myself with Thai bird chiles, Scotch bonnets, habaneros, Trinidad Moruga scorpions and bhut jolokias, also known as ghost peppers, whose intensity ...

By Korsha Wilson As a child, the cookbook author Lesley Enston learned maybe the most important lesson about pepper sauce from her uncle Richard in Trinidad and Tobago: Be very careful when ...