Indulge in the flavors of Turkey with this delicious Turkish-inspired stuffed eggplant recipe! Chef Bryan Woolley shares his culinary expertise in creating a savory dish that combines the rich taste ...

My wife, Rabbi Naomi Levy, gave a sermon last Shabbat that changed my mind about Purim, a holiday I’ve never really liked. Dressing up annoys me. Most hamentashen disappoint me. With its costumes, ...

When developing recipes, the Boston-based test kitchen gathers as many variations as possible of a given dish, chooses a half-dozen of the most promising recipes and then does a blind tasting of those ...

Imam bayildi (EE-mahm BYE-yel-deh) is a classic Turkish recipe, although variations are found throughout the Mediterranean, Balkans, and Middle East. The name translates as “the imam fainted,” but ...

Remove the stems of the eggplants and peel them in stripes. Soak them in salty water for about 30 minutes (½ teaspoon salt in 6 cups of water). Prepare the mixture while the eggplants are soaking.

Baked Turkish-Style Eggplant Stuffed With Ground Lamb (Part I) 4 servings Bake the eggplants and save half of them for a same-day meal (see Sunday Supper). A quick tomato sauce will be combined with ...

There aren't too many ways I don't like eggplant, if it's cooked right. And that often involves an ungodly amount of olive oil, since eggplant soaks up the stuff as if there were an impending shortage ...

If projections by research firm Mintel pan out, Americans next year will spend $3.9 billion on ethnic food, not counting the money spent at Wal-Mart. The phrase “ethnic food” is rapidly becoming passe ...

When developing recipes, the Boston-based test kitchen gathers as many variations as possible of a given dish, chooses a half-dozen of the most promising recipes and then does a blind tasting of those ...