Anglo-Indian cuisine, a blend of Indian and British culinary traditions, emerged during British rule, creating dishes like Kedgeree, Country Captain, ...

It could be easy to overlook on the menu, listed as it is as ‘Eccles Cake & Cheese’. But the paragraph underneath on the menu ...

These sandwich recipes add flavorful inspiration to everyday meals, from beer-braised ham on pretzel buns to shrimp patties ...

Discover Becky’s Diner on Portland’s working waterfront, a beloved Maine institution serving classic comfort food and ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

The versatility of noodles makes them a last-minute dinner champion. This pantry staple can be dressed up with a wide variety of flavours to create a quick and satisfying meal. I’ve leaned into the ...

Forget what you've heard about British cuisine, and give these iconic national dishes a try. British food has never exactly ...

Beetroot and smoked fish are a perfect pairing. It’s a classic combination found in many cuisines, particularly in Scandinavia, where pickled or cured fish is often matched with the root vegetable.

Don't have all afternoon to make a lasagne? Same. This version uses layers of fresh zucchini and frozen peas. The only cooking you'll need to do is making a quick crème fraîche sauce with leeks.

Though often served unmolded, chef E. Michael Reidt's vanilla panna cotta is so tender that he serves it in ramekins. Panna cotta — literally "cooked cream" in Italian — is a silky, eggless custard ...

From getting your rotary skills down pat to eating neeps and tatties, there are a few things you should know before heading to the Scottish Highlands. Flying: Oddly enough, flying into tiny Inverness ...