Semolina pasta dough is your answer to making dry pasta at home! With just two ingredients, create your own pasta shapes and ...

Baking bread at home is a new trend that revives our old traditions: it is relaxing and satisfying, yielding a genuine and ...

Semolina is a type of flour made from durum wheat, a variety typically planted in the spring and harvested in the fall. Durum wheat grains are golden in color, so the milled semolina is a pale ...

Adding semolina to your diet can provide a variety of health benefits Semolina is a coarse flour made from durum wheat, a hard variety of wheat. It is commonly used in making pasta, bread ...

Winter is here, which means a whole lot of home cooks are going to be wrist deep in flour, sugar and butter to craft their favorites cakes, cookies, muffins, yeasted breads and pastries.

Different fresh pasta shapes drying on a table - Thomas Demarczyk/Getty Images ...

Semolina is a superfood with countless health benefits. This high-protein, low-calorie food item is nutritious and delicious, too. Semolina is an excellent storehouse of carbohydrates, healthy fibre, ...

Walking into Flour Modern Pasta Bar, the whimsical, bright pink space and vibrant décor suggest you have stepped into an upscale place. The house-made bread, salad dressings and pasta—which is made by ...

Here's what to use. In Australia, plain flour is the equivalent to all-purpose flour. If you come across an American recipe you might see all-purpose flour listed as one of the ingredients in pie ...