This easy four-ingredient chia seed jam is a healthy alternative to traditional jam, with less sugar and with added protein ...

These homemade Crumbl peanut butter and jelly cookies take everything people love about a classic PB&J and turn it into a big ...

Homemade fudge just might be the perfect make-ahead dessert, no matter the season. Rich, smooth, and creamy, it can be tightly wrapped and kept in the freezer for a few months. Reviewer HSMOM26 says, ...

From nut-rich classics to elegant meringues and macarons, these treats showcase inventive techniques and deeply satisfying results.

Fall harvests are often bountiful, requiring food preservation skills and providing a platform for ample kitchen creativity when it comes to combining flavors. Our 8 favorite jam recipes made from ...

Old-fashioned pinwheel cookies get another sweet spin with a jammy filling. The cream cheese-enriched dough is sturdy enough for folding but delicate and flaky still. Get the recipe for Jam Pinwheel ...

He's counting on cookies and milk at all those stops to keep his energy up. But instead of putting out some store-bought ...

Pastry chef Karen Krasne, longtime owner of Extraordinary Desserts, shares 3 recipes that range from simplicity to ...

If you love shortbread, you'll swoon for these linzer cookies. Two buttery cookies sandwich jam, and a sprinkling of powdered sugar sweetens each bite.

Cheong yin Wong is a 27-year-old Chinese who is doing graduate work in experimental botany at Michigan State College. Last week his mentors announced that Cheong had produced seedless watermelons. He ...

This sweet-tart onion jam is easy to make and great with roasted meats and poultry, grilled salmon, and even fresh goat cheese. The onions are double-caramelized for maximum flavor — they're first ...