Our brains quickly assess food, noting taste, health, and familiarity all at once. A study in 'Appetite' reveals this ...

From the best way to hold your glass while pouring, to choosing the right glass shape and when to drink it – this is how ...

In the latest in our imagined history of inventions yet to come, Future Chronicles columnist Rowan Hooper reveals how by the ...

It’s hard to stop after eating a single potato chip —and that’s kind of their whole problem. The deep-fried, popular salty ...

This year, researchers took a bite out of culinary innovation. Check out some of our favorite food-related stories from 2025.

Would you ever try dog milk? Cockroach milk? What about...cow milk? The world of milks is much wider than you might think— ...

Cacio e pepe pasta and boiled eggs were the subjects of meticulous studies aiming to help cooks achieve perfection, but the ...

The Muslim Quarter of Xi’an is a living museum of flavor and faith. Amid the chaos of street stalls and sizzling grills, this episode explores the cultural chemistry that turned ancient trade routes ...

Junk science admitted during trial continues to undermine our judicial system, unfairly affecting individual parties, ...

For years, desi ghee and garlic have been prized in Indian kitchens, not only for adding flavour to food but for their ...

The swift departure from established science is a common theme from MAHA and is likely to be manifest in America's new nutritional guidelines.

More Americans will be exposed to foodborne illness as a result of this year's funding cuts, food safety experts predict ...