Gut bacteria rapidly adapt to processed food additives, revealing how modern diets can reshape microbial evolution worldwide.

The research is part of the FDA’s Total Diet Study, which monitors levels of nutrients and contaminants in food.

Your morning routine might include a diet soda, maybe a few slices of bacon, perhaps some packaged cookies for a snack. These ...

Iowa’s SNAP payment error rate — including overpayments and underpayments — was 6.14% in fiscal year 2024. Sample, the HHS ...

What you're about to read might change the way you look at your grocery cart forever. Picture this: ordinary foods sitting on supermarket shelves across the country may be silently accelerating brain ...

How did ultra-processed foods become a delivery system for plastic fragments now embedding themselves in the human brain?

Beef extracts lead by type, holding a 31.7% market share, driven by their deep savory profile, high protein content, and ...

The global food grade cassia gum powder market is valued at USD 263.9 million in 2025 and is projected to reach USD 361.6 ...

In the first lawsuit of its kind, the city of San Francisco is suing 11 of the nation’s top food companies, saying they sell ...

While suits targeting food and beverage companies isn’t anything new, legal experts have opined that they have seen an ...

Lorna Doones: Unleash your inner 85-year-old and indulge in this classic Nabisco treat! If you really want to know what makes ...

A Virginia Tech study shows that ultra-processed foods may influence adolescents differently from slightly older young adults. Participants aged 18 to 21 ate more at a buffet and snacked even when not ...