I start by cracking those dozen eggs into a large bowl, add salt, pepper ... of the casserole dish and completely surrounds the chips and chicken. Next, I add spoonfuls of salsa verde, add ...

Another option, preferable for grilling season, is this lively salsa verde recipe from Skye Gyngell, an Australian-born, London-based chef and food columnist known for her fervently seasonal ...

Pack the stuffed peppers into a flameproof casserole and pour over the vinegar and olive oil. Cover with a tight-fitting lid or foil and cook over medium to low heat for about 20 minutes.

This delicious dish is everything you love in a taco. Every meaty, cheesy, and bean-filled bite will burst in your mouth and deliver finger-lickin’-good Tex-Mex flavors. Each spoonful can be ...

Peel and cut the celeriac into 1cm chunks and place in a pan. Cover with cold water, add the vinegar and boil until soft. Drain well and pat dry. Heat a tablespoon of the oil in a pan and when hot ...

Made in one dish, served from oven to table and overflowing with delicious flavors, there isn't a casserole that I'll reject–especially when it's chilly outside. Related: 31 Easy Rice Casserole ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

Add diced onions and bell peppers and cook until they start to soften. Add garlic clove and sauté for about another minute; remove cooked onion/bell pepper mixture and from the pot and set aside ...