1: Bring a large pot of water to a rolling boil, then sprinkle in a big pinch of salt. Add the pasta, and cook until al dente ...
This recipe is from Houston chef Anita Jaisinghani inspired by the book "Falastin" by the Palestinian chef, Sammy Tamini.
MUI KITCHEN US (English) on MSN12h
Get Back to Basics with These Meat-Stuffed Peppers
This is one of those pepper recipes that takes many of us back to childhood, as it’s a staple in many moms' cookbooks.
Lisa Musso-Marino buzzed around her family’s restaurant in cowboy boots and denim. The Pueblo native dashed to the ringing phone to jot down takeout orders, chatted up regulars she’s ...
Hearty and nutty, lentils pair well with many seasonal ingredients, such as nuts and winter squash. Take advantage of this delicious combination in a simple, nutritious salad.
A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, ...
Chick-fil-A opens in San Bernardino this week. The new shop, 4312 N. Varsity Ave., opens at 6:30 a.m. Thursday, Oct. 24. It’s ...