1: Bring a large pot of water to a rolling boil, then sprinkle in a big pinch of salt. Add the pasta, and cook until al dente ...

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There’s a wide world of chile peppers out there. But mild bell peppers, the scorching hot Carolina reaper and everything in between are all the same genus, Capsicum. “So there’s obviously a ton of ...

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Taste and adjust with salt, more lime juice and red pepper as needed. Serve warm and garnish with fresh cilantro and thinly sliced chiles. Makes about 4 servings. These cheesy, beany, flavor ...