To make vegan zacusca, you will need two large eggplants, four red bell peppers, two medium onions, one cup of tomato paste, ...

Chanel, director of product design and UX, also called the flavor “spot-on,” adding “I love it in popcorn form, instead of a ...

Stacy's offers a selection of different pita chips, but which flavor is the most delicious? We tried all them all to find out ...

My vegan rasta pasta recipe is creamy, mildly spicy, and just full of flavor. Ready in just 30 minutes, so this is perfect ...

The Chef’s Mixed Grill (Doner kebab, Adana kebab, shish kebab, chicken kebab, chicken Adana kebab, low carb vegetables, and bulgur pilaf) puts the menu’s highlights on a single plate. It’s served ...

Baked bruschetta chicken is so tender and bursts with fresh flavor for a perfect easy dinner. Tender chicken breasts topped ...

Chillas are a versatile breakfast option made for different days. Here are some chilla recipes that can be made from ...

1: Bring a large pot of water to a rolling boil, then sprinkle in a big pinch of salt. Add the pasta, and cook until al dente ...

But the star of the show is her homemade vegan ranch dip. Using vegan mayo, McCormick’s dill seasoning, and a splash of dill ...

Italian cuisine and healthy foods actually go hand in hand! Healthy Italian recipes are one of the best out there because the ...

When you want a meal that's hot, quick, and extremely affordable, instant ramen does the trick. But the real culinary magic ...