Texas A&M students take food science from lab to label, creating market-ready sauces in a hands-on pilot plant.

Discover how AI is transforming the food and beverage industry - from smarter supply chains to autonomous R&D - and what it ...

In the last century, synthetic fertilizers have changed the face of the planet. The current world population might be halved ...

The Indonesia's National Food Agency (Bapanas) is strengthening sorghum development in Karawang District and Bandung City, ...

The Food and Drug Administration (FDA) updated its guidance on Tuesday to allow more wearables to fall into a general ...

AI can enhance this culture by moving from reactive to proactive strategies. AI allows for real-time monitoring and predictive analysis to detect contamination. I had a very positive experience with ...

This year’s top health trend will be the expanded use of GLP-1 receptor agonists to treat chronic disease, according to experts surveyed by the editors of U.S. News and World Report. Tied for second ...

Many food companies are reformulating products to remove synthetic colors and other additives, and some are rolling out “free ...

Counterfeit or low-quality products—such as olive oil made from dyed rapeseed oil—are often difficult or impossible to ...

Artificial intelligence is making its way into every aspect of life, including cancer prevention. New technology at MUSC is ...

Grab has kicked off a three-month drone delivery pilot in Tanjong Rhu, leveraging autonomous technology, the company said in ...

E.ON’s Mirko Markovic helps us understand the options available to food and beverage companies considering on-site renewables ...