Every harvest season is a reminder of where our food begins: in the soil, cared for by the hands of dedicated farmers. This ...

Matthew and Henry Prichard know farming demands grit and strength – but the success of their crops also hinges on a gentle ...

Kentucky is home to the first commercial chia farm in the U.S. The farm grows chia seeds with little water, and shows how ...

Experts discuss the merits of switching from small square bales to either wrapped round bales or bagged haylage and silage for a small dairy farm.

The Sand Mountain area was once covered in potato fields, but that crop has mostly disappeared from local farms.

The novel, based on true events, is set in the mid-19th century on a small Scottish island where most residents live a kind ...

Fall harvest inspires culinary gatherings from tamale-making parties to holiday meal preparations as communities celebrate ...

The shock to U.S. food chains from the coronavirus has been a boon to small- and mid-sized farms and distributors. Could it ...

Sometimes, it means knowledge applied skillfully and collaboratively to shape the land and secure a future for those who ...

For Brandon Hurst, farming isn’t just a way of life; it’s in his blood. The 33-year-old is a fourth-generation farmer at ...

The Indian avocado didn’t have the snob value. The imported ones are expensive. That’s where the December crop of Hass ...

Temperatures remained into the 80s well in the fall this year in parts of the Midwest. Agrivoltaics offers a respite to ...