But pig’s head isn’t always easy to get, so for this recipe, I use pork belly and add a couple of pig ears. I also like to mix in a couple of poached pig brains, which give the sisig a creamy ...

8 jumbo hot dogs, preferably Martin Purefoods or Hebrew National 8 Martin’s Potato Long Rolls 2 scallions, thinly sliced ½ cup fried shallots or onions, such as Trader Joe's Gourmet Fried Onion ...

Everyone knows that pigs aren't kosher. But in a new book, Jews' relationship with pork came to define Jewish culture and ...

If you want to be sure of exactly what has gone into your mince then choose a whole piece of pork and ask your butcher to mince it for you (most butchers will be happy to do this). Try mixing a ...

Make one of these generational recipes for family or friends and enjoy to celebrate National Pork Month the way our Houston ...

A family-owned pizza restaurant has officially been sold. The family opened the Springfield restaurant in 1951.

Apples and pork are a match made in heaven, but I love to find creative ways to change up the classic roasted apple and pork chop pairing. Say hello to these pork and apple smashed burgers ...

Portland chefs have taken inspiration from chains like Jollibee and Taco Bell, putting their own unique spins on the genre ...

or try an indulgent escalope cut from the pork fillet. This only takes minutes to cook, as you'll see in Mike Robinson's video recipe for Pork escalopes with lemon butter sauce. Pork's ideal for ...