By AIDAN KNIGHT VICTORIA’S butchery sector is witnessing a rise in “micro-meatworks,” as small and medium-scale farmers look ...

Are integrated supply chains good for the industry? And who actually controls the UK’s pig supply chain? As we look towards a ...

A longtime family butcher shop in Schuylkill County will soon open its second store and greatly expand its product offerings.

Sinking your teeth into ribs shouldn't feel like a high-resistance jaw exercise. Removing this part of the meat before ...

Farmers are being warned to brace for sweeping changes to livestock housing and management as the government unveiled significant reforms of ...

HANOI: The domestic livestock industry is predicted to face significant challenges in the new year. The latest forecasts ...

From cultivated meat to hydrofoiling e-boats to rewarding staff.

Beef and lamb hit record farmgate prices in 2025, while pigs stayed above costs, but challenges remain for all sectors.

Missouri's butcher shops and markets represent a tradition that stretches back generations, where quality meat and personal ...

MOST of the P33-billion budget earmarked for farm-to-market roads (FMRs) in 2026 will bolster the production of key farm ...

THE Department of Agriculture (DA) will purchase at least 232,000 sows over the next three years to accelerate the country’s hog repopulation efforts and bring down retail pork prices. Agriculture ...

A democracy should reflect the majority’s morals and ethics in law and policy. The crassly derided, yet citizen-backed, “pig amendment” was rightly put in Florida’s Constitution to codify that most ...